Bakery Training

Though some bakers develop their skills on the job while working as apprentices, formal training is increasingly preferred. This trend favoring highly trained workers has motivated individuals to seek certificates and degrees. Our cake baking course curriculum encompasses lessons on proper baking temperatures, sanitary baking conditions, the use of industrial equipment, proper mix of ingredients and the reaction among ingredients.

We have commercial professional fee based programs providing comprehensive training and certifications, as well as not for profit programs such as those for skill development of under privileged people from lower economic strata as a CSR initiative.

Courses Offered